Transdisciplinary Research Area Innovation and Technology for Sustainable Futures

A team of University of Bonn researchers wins a funding competition conducted by the Life and Health transdisciplinary research area.

Tiny organisms such as bacteria and fungi help to promote the health and function of plant roots. It is commonly assumed that the composition of these microbes is dependent on the properties of the soil. However, an international team of researchers led by the University of Bonn has now discovered when studying different local varieties of maize that the genetic makeup of the plants also helps to influence which microorganisms cluster around the roots. The results, which have now been published in the prestigious journal Nature Plants, could help to breed future varieties of maize that are better suited to drought and limited nutrients.

Brown fat cells convert energy into heat – a key to eliminating unwanted fat deposits. In addition, they also protect against cardiovascular diseases. Researchers from the University Hospital Bonn (UKB) and the Transdisciplinary Research Area "Life & Health" at the University of Bonn have now identified the protein EPAC1 as a new pharmacological target to increase brown fat mass and activity. The long-term aim is to find medicines that support weight loss. The results of the study have now been published in the renowned journal "Nature Cell Biology".

Where and how can diversified farming practices be put to profitable use in order to boost both productivity and biodiversity? Researchers at the University of Bonn have tackled this question in a study that has now been published in “Communications Earth & Environment.”